Cellina di Nardò and Ogliarola Salentina.
Manual harvesting directly from olive trees.
Continuous cycle plant with rippling in oxygen absence, maximum to 27°C of temperature. Not filtered.
On average 0,30-0,50 (% of oleic acid)
Golden yellow with greenish glares
Intense with high persistence, herbaceous and fragrant. Distinct scent of olive leaves and white truffle
Delicate and fruity, slightly peppery during its first months
lt 0.25/ lt 1 bottle, lt 3/ lt 5 dame