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Primitivo di Manduria D.O.C.


 "Barone Galluccio" Primitivo di Manduria Doc 

Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density: 
Vine Productivity: 
Grape Productivity:
Production Area:
Land altitude: 
Exposure: 
Land Type: 
Harvest time:


VINIFICATION

Destemming/Skin contact:
Fermentation temp:
Yeast:
Malolactic Fermentation:
Ageing:
Bottle Ageing:
Chemical Analysis:

100% Primitivo
"Tenute Macchie" 
Manduria (TA)
Alberello
5.000 vines/ha
45 qli/ha
On average less than 1 Kg/vine
5 ha
60  mt. a.s.l.   
North South
Deep lands of medium paste tending to clay
First ten days of September




Total/on average 20 days with planing in stainless steel tanks
28° c -30° c
Selected
Completely developed
9 months in barriques+
6 Months
Alcohol 14,50% vol.