Grape Varieties Wineyard Name: Land Location: Training System: Vine Density: Vine Productivity: Grape Productivity: Production Area: Land altitude: Exposure: Land Type: Harvest time:
VINIFICATION
Destemming/Skin contact: Fermentation temp: Yeast: Malolactic Fermentation: Ageing: Bottle Ageing: Chemical Analysis:
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100% Primitivo "Tenute Macchie" Manduria (TA) Alberello 5.000 vines/ha 45 qli/ha On average less than 1 Kg/vine 5 ha 60 mt. a.s.l. North South Deep lands of medium paste tending to clay First ten days of September
Total/on average 20 days with planing in stainless steel tanks 28° c -30° c Selected Completely developed 9 months in barriques+ 6 Months Alcohol 14,50% vol.
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