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Primitivo di Manduria D.O.C.


 "Rooster Blood" Red Doc Salice Salentino 

Grape Varieties
Wineyard Name:
Land Location:
Training System:
Vine Density: 
Vine Productivity: 
Grape Productivity:
Production Area:
Land altitude: 
Exposure: 
Land Type: 
Harvest time:


VINIFICATION

Destemming/Skin contact:
Fermentation temp:
Yeast:
Malolactic Fermentation:
Ageing:
Bottle Ageing:
Chemical Analysis:

Negramaro and Mavasia Nera di Lecce
"Scazzi"
San Pancrazio Salentino (Br)
Espalier
6.500 vines/ha
100 qli/ha
On average 1,5 Kg/vine
25 ha
60-65  mt. a.s.l.   
North South
Deep lands of medium paste tending to clay
Third week of September




Total/on average 12 days with planing in stainless steel tanks
26° c -28° c
Selected
Completely developed
In stainless steel tanks
3 Months
Alcohol 12,50% vol.